Interesting post ...
On Sunday we made Chciken Sausage Rolls and they were such a hit with the kids, neighbours kids, husbands and even the dog that the 40 we made vanished within an hour. So yesterday Miss Millie and I made some more…what fun we had…very easy peasy too.
500grams chicken mince
1 carrot grated
1 egg
sweet chilli sauce
Mix all together (use your hands the mixture combines a lot better - Millie thought this bit was the best bit of the whole porcess). Place onto puff pastry, roll up (2 large rolls per puff pastry sheet) and brush with extra beaten egg then cut into small roills approx 2-3 cm lengths. Bake in oven 200-220 degrees untill golden brown. Yummy.

The Chicken Sausage Rolls before the oven.

The Final product…yummy.

Millie had fun making her dolls some special sausage rolls…the mince needs to go inside the 10 layers of pastry…the dog liked this one.
Interesting post ...